Knowledge Center
June 2, 2022
Rendez-nous visite au Stand D09, les 7 et 8 juin Vous pouvez planifier une réunion avec notre équipe en nous envoyant un e-mail à aizenbergy@galam.co.il Nous […]
October 7, 2021
Los fructooligosacáridos en los alimentos para animales pueden ayudar a combatir las enfermedades relacionadas con los virus. Una microbiota saludable del intestino grueso puede activar directa o […]
September 13, 2021
4ta Edición Aditivos e Ingredientes: “Tendencias en la formulación de alimentos y bebidas” Waiting for you at: ps://bit.ly/3jivLUM
May 2, 2021
Galam’s GOFOS™ (sc-FOS) is a sweet, soluble, prebiotic fibre, derived from sugar-beet and used in various food and nutraceutical applications. Thanks to high market demands, the […]
March 10, 2021
Come and meet us on #foodmatterslive on March 9-10! You can schedule meeting with our team through the platform. We are available in the portal of ingredients experts. […]
March 10, 2021
We invite you to participate this Wednesday (03/03, 10: 00h Brazil) in a new Webinar that will visualize the opportunities provided by our GOFOS ™ prebiotic […]
February 28, 2021
February 17, 2021
February 17, 2021
January 17, 2021
Human microbiota in immune development The role played by human microbiota in immune development, and its responses is nowadays better understood[…]
January 17, 2021
Non-GMO In recent years, the issue of genetically modified organisms (GMO) has been placed under the microscope. This has led to greater public awareness and concern […]
January 17, 2021
Low Glycemic Index In recent years scientific evidence has emerged to support the connection between a low glycemic diet and a reduced risk of chronic diseases […]
January 17, 2021
Calorie / Sugar Reduction Increasing levels of obesity, diabetes and other health concerns have made calorie and sugar reductions a top priority for governments and consumers […]
January 17, 2021
Calorie / Sugar Reduction Increasing levels of obesity, diabetes and other health concerns have made calorie and sugar reductions a top priority for governments and consumers […]
January 17, 2021
Low Glycemic Index In recent years scientific evidence has emerged to support the connection between a low glycemic diet and a reduced risk of chronic diseases […]
January 17, 2021
Non-GMO In recent years, the issue of genetically modified organisms (GMO) has been placed under the microscope. This has led to greater public awareness and concern […]
January 17, 2021
Human microbiota in immune development The role played by human microbiota in immune development, and its responses is nowadays better understood[…]